Read Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine Tish Boyle 9781118431092 Books
Read Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine Tish Boyle 9781118431092 Books
Download As PDF : Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine Tish Boyle 9781118431092 Books
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.
Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.
Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.
Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Read Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine Tish Boyle 9781118431092 Books
"It's okay. Thank you."
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Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine Tish Boyle 9781118431092 Books Reviews :
Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine Tish Boyle 9781118431092 Books Reviews
- This book is visually stunning. However, as an avid homebaker, I encountered errors in some of their instructions. Some cakes, such as the "White Chocolate Strawberry Mousse Cake," had an assembly problem. I believe they never made the cake themselves or they would have realized that all the filling doesn't fit into the springform pan the way they have indicated. I instead used a 9 inch ring on a baking sheet lined with a 9-inch cardboard round, so I would have enough room for the cake layers and fillings. But the cake itself, when done was incredibly delicious and stunning to look at. I found the "Peanut Butter Milk Chocolate Pie," contrary to another reviewer to have been an awful recipe in instructions, assembly and taste. Yuk! The "Milk Chocolate and Golden Almond Cakes," were awesome. The cover cake, "Black Satin Chocolate Raspberry Cake," is prettier to look and was uninspring in taste. I was disappointed. Most of the recipes are timeconsuming and I agree with another reviewer that they lack insight in the instructions a homebaker would need. I haven't tried any of the candy recipes and will soon be trying out the "White Chocolate Opera Cake." I will say this book allows the homebaker to dream and succeed in many recipes to create stunning preparations. I find it is unique that it gives the homebaker a chance to try some challenging recipes that are on par with those one would find in pastry shops and five-star restaurants. Most baking books I find are uninspiring, insipid and about as challenging as opening a cake mix box. I think this book is a great one to add to your collection, because there are enough keeper recipes to make it worth your while.
- Great product! Thank-you for fast shipping. Great retailer. Will be using for my wedding cake business. Thank-you very much! THX
- I have recently received this book and I find it an excellent book. It is not only beautiful (it has lots of spectacular photos) but also its recipes are wery good, and also its explanations of ingredients and techniques. It is true that it is elegant and you can find that many of the recipes are only for special ocasions (however you can adapt them!), but not too sophisticated (as it is Torres' book, which I find extremely sophisticated). I find this book beautiful and useful.
- Love anything chocolate.
- I loved it! the book arrived on time and in mint condition, it is filled with really nice photos. I would recommend this book to anyone
who loves chocolate! - It's okay. Thank you.
- Borrowed this book from my instructor while in culinary school. Glad I have my own copy now.
- This cookbook is awesome. I love to cook with chocolate and this book has tons of recipes. I would recommend it to everyone.
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